Area of production: 100% Cabernet Franc thinned grapes, withered in our own hilly vineyards in Volpago del Montello.
Refining: Kept in inox steel barrels.
Details: Ruby red wine, dry, sapid, robust, herbal, pleasant and harmonic.
Serve: 16° - 18° C.
Pairing: Second courses of tasty meat and medium seasoning cheese and meats.